Gooseberrypie

Hey!

You know what... I thought we could have a recipie-collection as well... I kind of miss the asian food you know...
But just in case I'll write you the Laura-and-Liisu famous gooseberrypie recipie as well

So, you need:
150 grams of butter (or margarine)
100 grams of sugar
250 grams of flour
enough of berries (the more the better I think)... but they don't have to be gooseberries, you can use which berries you wish... and it's very good with apple as well

You should mix butter and sugar first. Then add the flour and mix again. Put the paste on a cake pan (but leave some of the paste for the crunches) and cook about 10 minutes in the oven (220C) - till it's a little bit brown.
Then put on the berries or apples.
Now we come back to the rest of the paste... add a little bit more flour to it and with your fingers make it more crumbly. Then put the mixture on top of the berries and into the oven again! (about 10-20 min, 220C again) Till it's golden-brown... like that ->


And... HEAD ISU! Bon apetit!
(actually, it's much better with ice-cream)

So, here you go :)